This morning we celebrated 9 years of yoga at Saint Timothy Church! It has been such a blessing to me. When I first began, I was brand new to teaching yoga. I knew I had a lot to offer, but I was
way intimidated by teaching adults. To be honest, I have never gotten over my disbelief that people will do what I say. Once in every class I think, "why are they listening to
me?" As a student, I know that if I have driven to the class, I'll do what the teacher says. But these lovely people just keep showing up, Tuesday after Tuesday (450+ times!). I am truly blessed.
Another remarkable thing is how much I still need to learn. Each time I practice on my own, attend a class or teach a class I learn something new. Just this morning, I learned how to get deeper into Garudasana (eagle pose) from watching one of my students. Who knew that if you lifted your top leg a little more, the whole thing gets easier (I'm definitely going to need to work on this one when no one is watching... like I said last
Thursday, lately I've been having a falling down practice, not a standing practice). When the teacher and student salute one another with a "Namaste" at the end of class, it is truly felt on both sides. I have learned a lot from my students. Thanks.
What better way to say thank you than with gifts? The table was full of sugar scrub and healing crystals for my faithful students. Now, what I'd really like to have here is a picture of the food, but someone came to class unprepared (yes, that's me of course) and my phone's battery was dying.
Later in the day, I had a meeting with the great folks at
Netcrafters. One of the topics we talked about was who my target audience is. In the traffic jam on the way home I figured it out! All of my students loved the red chile chocolate cookies- these are my people. If you want to join the tribe, here is the recipe (we like them so much we keep them frozen and only cook one serving at a time. It is not energy efficient, but it does save the expanding waistline).
Red Chile Chocolate Cookies
1 1/2 sticks butter
1 c. brown sugar
1/2 c. sugar
2 eggs
1 tsp. vanilla
dash salt
1 1/2 Tbsp. cayenne pepper
1/3 c. cocoa
1/2 tsp. baking soda
2 c. flour
Preheat oven 350.
Mix first 8 ingredients on low with a mixer until just blended.
Mix in baking soda and flour.
Line cookie sheets with parchment paper.
Scoop dough into 1 Tbsp. balls and bake for 8-10 minutes.